Braised lotus roots

Braised Lotus Roots

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£15.00
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£15.00
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Yeongeun (lotus root) parboiled and braised in a mixture of soy sauce and sugar over low heat. Add syrup and braise to a glaze before serving.

Suitable for Vegetarians and Vegans.


INGREDIENTS: Syrup, soy sauce, lotus roots, water, sugar.