Braised lotus roots

Braised Lotus Roots

Regular price
Sale price
Regular price
Sold out
Unit price
Tax included. Shipping calculated at checkout.

Yeongeun (lotus root) parboiled and braised in a mixture of soy sauce and sugar over low heat. Add syrup and braise to a glaze before serving.

Suitable for Vegetarians and Vegans.

INGREDIENTS: Syrup, soy sauce, lotus roots, water, sugar.