Kimchi

Freshly homemade authentic Korean Kimchi.

 

Kimchi is made but cutting the vegetables into slices, massaging them with salt to start the fermentation process, adding in the spices, and then packing it tightly into a jar and leaving to ferment for a week or two at room temperature.

4 products
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  • A dish of Mul Kimchi
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    from £23.00 GBP
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