Family recipe passed down for 2 generations, experience the authentic flavour of Korean’s stable food, Kimchi. No preservatives, non pasteurized, not added sugar and gluten free. Mild spicy level
INGREDIENTS:
Garlic, spring onion, onion, Korean cabbages, salt, fish sauce, rice, ginger, Korean chilli flake. (contains fish sauce)
storage
Once you open the jar you can keep it in the refrigerator for 4-5 weeks but if you would like to have a strong fermented flavour, please leave the Kimchi unrefrigerated at room temperature for 2 weeks. I find that this is the optimum period to bring out the best Kimchi flavour, especially if you would like to use the Kimchi to make soup or fried rice.