Dak Galbi Sauce

Dak Galbi Sauce

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£9.00 GBP
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£9.00 GBP
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 Dak-galbi is a very popular Korean chicken dish, made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. In Korean, galbi means rib. But Dak-galbi is not actually chicken's rib. Many dak-galbi restaurants have round hot plates that are built into the tables. Lettuce and perilla leaves are served as ssam (wrap) vegetables.


INGREDIENTS:

Gochujang, sugar, fish sauce, soy sauce, curry powder, garlic.