Dak-galbi is a very popular Korean chicken dish, made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. In Korean, galbi means rib. But Dak-galbi is not actually chicken's rib. Many dak-galbi restaurants have round hot plates that are built into the tables. Lettuce and perilla leaves are served as ssam (wrap) vegetables.
INGREDIENTS:
Gochujang, sugar, fish sauce, soy sauce, curry powder, garlic.