Raw Crabs Marinated in Soy Sauce.
Ganjang gejang is a traditional dish that’s made by marinating fresh raw crabs in a mild soy-sauce based brine. Your bowl of rice will be gone in no time as you enjoy sucking the flavor-packed crab meat out of the shell.
INGREDIENTS: soy sauce, garlic, spring onion, raw crab
net weight: 1kg